Chocolate - covered candy that is boxed and ready for a gift can be frozen. Just wrap the box in moisture- and vaporproof wrap or place in an airtight freezer bag. To freeze popcorn balls, first wrap the balls individually in clear plastic wrap, then place them in an airtight freezer bag.
If you visit Chicago, you must stop at Garrett. They pop it fresh daily and it will stay fresh for at least 3 days after your purchase, but it will probably not last that long. How to Revive Stale Popcorn. The easiest way to refresh leftover popcorn is to toss it in the oven to warm it up and re-crisp it. In fact it's quite delightful to stand in line taking in the aroma of sweet and salty and heaven!
Always buy a bag to eat immediately and make sure you have plenty to take home. Tip: I freeze the popcorn and it stays extremely fresh! Does freezing popcorn make it pop better? Make un-popped popcorn kernels a thing of the past by storing your popcorn microwave or plain kernels in the freezer. This will make sure the popcorn doesn't lose any moisture, which can cause them not to pop.
When it's time to pop the popcorn, use it straight from the freezer! Does soaking popcorn make it pop better? Perfect Popcorn The Internet-approved tip is as follows: Soak popcorn kernels in water for 10 minutes, then drain and pop as normal. The theory is that the extra moisture helps produce fluffier puffs. Why does my homemade popcorn taste stale? Actually, popcorn is made up of hard starch and a little bit of moisture.
Chocolate-covered candies that can be wrapped and gifted can be frozen. Simply wrap the box in moisture and vapor protection or place it in an airtight freezer bag. To freeze the popcorn balls, first wrap them one at a time in cling film, then place them in an airtight freezer bag. How long can you keep Garrett Popcorn here? When visiting Chicago, stop in Garrett. They bounce every day and stay fresh for at least 3 days after purchase, but they probably won't last that long.
How to reheat Garrett popcorn? How to breathe new life into old popcorn. The easiest way to use leftover popcorn is to throw it in the oven to reheat and restore. Does freezing popcorn make it better? Eliminate the need for unroasted popcorn kernels by storing popcorn microwave or regular kernels in the freezer.
This will prevent the popcorn from losing moisture and bouncing. When it's time to pop the popcorn, use it straight from the freezer! Does popcorn soak better? The perfect internet-approved popcorn tip is: soak the popcorn kernels in water for 10 minutes, then drain and pop them as you normally would.
The theory is that the extra moisture contributes to softer breaths. Why do my homemade popcorn taste good? Basically, popcorn is made up of hard starch and some moisture. Made 4 batches last night. Followed your tips and today I finally put it back in the bag to microwave again. Did one minute, shook it vigorously, then put it back in for one more minute. The flavor even seemed to enhance and it seems richer too.
Thanks so very much for a wonderful and delicious recipe! It would be worth a try with this recipe I think. This is recommended for other recipes as they typically have coating on them chocolate, nutella, etc and you have to stir every few minutes. I had all the ingredients on hand except for cheese powder so I used a package of Kraft dinner cheese powder from the blue box and this turned out totally awesome.
Seriously good stuff. Thank you for the simple and delicious recipe. Thanks for the recipe. Have others tried this version? Just made the Caramel Recipe and It taste really good!!!! I feel that there is a little too much popcorn because not each Kernal was covered with Caramel. I will let you know how this turns out.
Thanks for the Recipe! I just discovered Chicago mix popcorn and am now addicted! I bet homemade is even better than store bought! Looks wonderful. I have been wanting to make it at home ever since I first had it. One quick question — light corn syrup or dark? Girl I used to live around the corner from a Garretts in Chicago and was forced to smell it all the time…it was pure torture : I love this stuff, so much!
Love that you made your own! I wish they had their other flavors there as well. I suppose I should just get off my rear and make my own like you did, though. Where have you been? It was so tiny you had to line up to get in and squeeze sideways to get out. They kept the door open and the smell would entice you into the store all the way from State Street. The butter popcorn was so buttery the butter soaked through the paper bag before you walked halfway down the block.
I never would have believed that the combo of cheese popcorn and caramel popcorn would be so wonderful, but it is! I love Garretts and Chicago, must try this! Trying out this recipe tomorrow! I love that you can use cheese powder! Woot, woot! Super easy! Love that I can make it at home here in Mississippi now! Such a delicious treat! When I moved to Chicago I thought everyone that loved this was nuts.
Thanks for sharing! I have a serious craving and my boy whose sitting next to be is bugging to get down to make it, looks so so good. You might be impressed! We are a popcorn family! Thanks for this recipe. Thanks also for posting about eating places in Asheville.
We ate our way through this past weekend, trying a couple of new places. The Gourmet Chips were fantastic! We loved the Italian flavored ones and the B-B-Q ones were good also. So many places… So many trips to Asheville……great! Hi Shelby, so glad you had fun in Asheville.
Jason and I got some in the Chicago airport when we were there for a layover and I fell in love! When I lived in Chicago this was the only popcorn I would eat! So excited to see a copycat version. Love this, Sommer! Garretts Popcorn is our favorite Chicago snack! I was so excited to see they had a store in Las Vegas last fall and now you posted a recipe I can make at home…even better!
You can clean them out, mix up a new flavor and store inside the container! That looks delicious! Stunning photos too! My hubby loves the trio of popcorn in one. I go to a special store every Christmas just to get it for him. Maybe I should try it at home this year! This popcorn, both the cheese and caramel look so good. Over here we are popcorn freaks. We popcorn at least a few times a week on the stove in our whirly pop. Most the time we just eat it with slat, but these flavors?
Oh we have to try these! I know everyone in my family would go crazy for both flavors! I'm Sommer Collier I'm here to help you make mealtime memorable, and life a little spicy! All images, recipes, and original text content are copyright protected. Do not copy or publish A Spicy Perspective content without prior consent.
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